Blog

Welcome to our food photography blog. Enjoy interviews with top food photographers from around the world about their work, find out about food photography history, get inspiration, tips, and photography competition updates all in one blog!

3 people smiling and holding an award

February 2, 2016

A day with Jonathan Gregson

As you may be aware this isn’t the first time we have had the honour of interviewing food photographer Jonathan...

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December 10, 2015

Pinot Noir being pressed

Victor Pugatschew of Australia was our overall 2015 Errazuriz Wine Photographer of the Year for his image ‘Pinot Noir being...

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November 27, 2015

The People of Winemaking

Matt Wilson of Chile was the winner of our 2015 Errazuriz Wine Photographer of the Year ‘People’ sub-category for his...

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Lauren Lear - Kumamoto Oysters

October 22, 2015

THE ADVENTURE OF FOOD PHOTOGRAPHY

Two weeks ago we announced an exciting additional category from Marks & Spencer being introduced for 2016, 'Marks & Spencer...

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david griffen

May 7, 2015

Pink Lady® Food Photographer of the Year 2015

The Winner   On Wednesday 6th May 2015, Australian born David Griffen was announced as Pink Lady® Food Photographer of...

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December 1, 2014

Jonathan Gregson – A Passion for Photography

Photographer Jonathan Gregson is a force to be reckoned with; since our first awards in 2012 Jonathan's inspiring food photography...

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tessa_bunney_noodle_making

April 24, 2014

Pink Lady® Food Photographer of the Year 2014

  Overall Winner - Noodle Making   On Wednesday 23rd April 2014 Tessa Bunney of the UK and Lao PDR...

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Olaf Tamm - Manx Queenie

November 5, 2013

Interview with Food Photographer – Olaf Tamm

In 2013 photographer Olaf Tamm was our Cream of the Crop category winner for his image, 'Manx Queenie: Manx Queen Scallop:...

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Group Of People Smiling & Holding A Photography Award

April 24, 2013

Pink Lady® Food Photographer of the Year 2013

The 2013 Pink Lady® Food Photographer of the Year was awarded to Alexandrina Paduretu of Romania on Tuesday 23rd April 2013 at our extraordinary winners’ reception.

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